AUTHOR: Carolina Noé Dini
2018 - 1st Edition (Portuguese)
LANGUAGE: Brazilian Portuguese
BRAND: Editora Laszlo
ISBN: 978-85-5754-037-8
HEIGHT: 21cm
WIDTH: 21cm
DEPTH: 1.7cm
NUMBER OF PAGES: 112
FINISHING: Brochure
“The book Cozinha Extrasensorial, by Carolina Dini, invites us to discover a whole world of new possibilities through good food, as she teaches recipes with Brazilian essential oils with a light and poetic language, which opens the reader's eyes to flavors and smells unusual. She believes that when we are stirring the wooden spoon, many teachings about how to live life are revealed.
In the courses and workshops she promotes to teach people how to get closer to the culinary universe, she makes it clear that the kitchen is a place to dance, take a break from problems, strip away prejudices, love details, make something simple out of something special, refine your palate, test the limits, innovate, meditate on the passing of days, associate smells with past memories, understand the body, reconnect with the universe, make pepper and burning problems something bittersweet, indulge in new smells, mix flavors and play with the taste buds.
And what else is life made of if not this?”
In this book you will find 25 unique and unusual recipes, made with essential oils from Brazilian plants.
CAROLINA NOÉ DINI
Carolina Dini is a lawyer who started cooking by chance and discovered a whole world of new possibilities and a way of healing because of good food. This search began as an escape from food monotony: the usual foods, with the same flavors, colors and textures, no longer woke you up. I wanted something that moved her! It was stirring the pots that he became able to see beauty in simple combinations. He offers workshops and courses, and writes on his blog www.cebolanamanteiga.com, where you can find more of his work and also discover easy-to-apply cooking techniques.
