AUTHOR: Mélinda Wilson
2018 - 1st Edition (Portuguese)
TRANSLATION: Ana Lucia Ramalho Mercê, Eng. Chemistry, PhD.
REVIEW: Luzmarina Leonbordes
LANGUAGE: Brazilian Portuguese
BRAND: Editora Laszlo
ISBN: 978-85-5754-036-1
HEIGHT: 22.9cm
WIDTH: 20.3 cm
DEPTH: 0.9cm
NUMBER OF PAGES: 190
FINISHING: Brochure
“Essential oils are the latest trend in gastronomy. Best known for their use in beauty and care products, essential oils can happily be integrated into the kitchen, adding unexpected flavors to cooked dishes.
This book constitutes a gateway to the universe of essential oils, both for their use in cooking and in the manufacture of wellness products. From simple information, practical advice and original tricks for the uninitiated, the book, richly illustrated, proposes easy practical recipes using essential oils: almost sixty kitchen recipes and almost thirty for beauty and care products.
An introduction to the fascinating world of essential oils that allows anyone to integrate them into their family recipes or create their own. Likewise, personalized products such as bath salts, massage oils, body ointments, masks and facial lotions, among many others, can be created.
MELINDA WILSON
Mélinda Wilson's passion for plants led her to become interested in many areas of study, such as horticulture, phytotherapy and aromatherapy. In 2000, she created “Les Plaisirds d'Olivia”, a brand of handcrafted beauty and natural care products. For several years, he has given lectures and workshops on edible flowers, medicinal herbs and essential oils. She is the author of the book “Fleurs comestibles: du jardin à la table” (Fides, 2006).
